The Science of Nutrition Study Set 1

Nutrition

Quiz 8 :

Micronutrients, Phytochemicals, and Functional Foods

Quiz 8 :

Micronutrients, Phytochemicals, and Functional Foods

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How many water soluble vitamins are essential for human health?
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D

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Which of the following foods would have the highest iron absorption?
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Answer:

C

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Which vitamin is categorized as a member of the K vitamin "umbrella"?
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Answer:

B

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Which of the following minerals is correctly linked with the associated disease risk?
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You are reading a label and the ingredients list includes pyridoxine as an additive. Which vitamin has been added to this food?
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Which vitamin was discovered first?
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Vitamin supplements may be harmful. Which supplement, when taken in high doses, has been associated with increased risk of osteoporosis and hip fractures in older adults?
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In the early 1900s, Japanese children who did not consume fish developed a form of blindness. Which vitamin were they deficient in?
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Which of the following is true about iron?
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One of the primary differences between vitamins and minerals is that:
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Which water soluble vitamin can be stored by the body?
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Which of the following is classified as a trace mineral?
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Which of the following is classified as a major mineral?
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Which of the following decreases the absorption of calcium?
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Beriberi, a condition affecting the nervous system, is prevalent in people who consume polished rice as their staple food. A deficiency in which vitamin causes Beriberi?
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Which of the following is most likely to cause a vitamin A toxicity?
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In 1906, F.G. Hopkins first called vitamins and minerals:
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In the 1890s, a Dutch physician linked a highly refined diet to:
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Which of the following are classified as micronutrients?
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Which of the following minerals would you expect to have a higher dietary recommendation?
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