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The Science of Nutrition Study Set 1

Nutrition

Quiz 11 :

Nutrients Involved in Antioxidant Function

Quiz 11 :

Nutrients Involved in Antioxidant Function

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Which antioxidant enzyme system functions by removing hydrogen peroxide from the body by converting it into water and oxygen?
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B

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From what source does our body obtain the majority of its antioxidants?
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C

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Which of the following nutrients requires the most frequent consumption to ensure adequate body stores?
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C

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About 90% of vitamin E is stored in the:
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The gaining of electrons by an atom during metabolism is called:
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Which of the following diseases has been linked to free radical damage?
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Which of the following statements about antioxidant vitamins is true?
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Diseases that cause the malabsorption of fat can result in a deficiency of:
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Vitamin E is added to many oil-based skin care products because:
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Taking vitamin E supplements along with ________ can cause uncontrollable bleeding.
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The deficiency disease associated with vitamin C is:
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Which of the following foods will have the LEAST amount of viable vitamin E?
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Which of the following is a function of vitamin E?
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Which of the following foods would be the BEST choice to substantially increase your intakes of vitamin E?
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Which water-soluble vitamin can regenerate vitamin E after it has been oxidized?
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Which of the following individuals would be at the GREATEST risk for a vitamin E deficiency?
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Which of the following are required cofactors within complex antioxidant enzyme systems?
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Which of the following statements is true regarding free radicals?
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If you were to purchase a vitamin E supplement, which form would you look for?
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Free radicals can attack the cell membrane, which affects the ability of the membrane to:
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