The Science of Nutrition Study Set 1

Nutrition

Quiz 13 :

Nutrients Involved in Blood Health and Immunity

Quiz 13 :

Nutrients Involved in Blood Health and Immunity

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Which of the following cells are key to our immune function?
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B

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Amy would like to enhance the absorption of iron from her spinach salad. Which of the following foods should she add to her salad?
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D

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Due to its close relationship with iron, ceruloplasmin is also called:
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C

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The two storage forms of iron are ferritin and:
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A majority of zinc is carried by ________ in the blood.
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The oxygen-carrying protein found in our red blood cells is called:
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Meat factor is:
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Hapreet has just had her ferritin levels checked and her physician has told her that her levels are low. She is surprised to hear this because she has not noticed any physical symptoms. In what stage of iron deficiency is Hapreet?
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If an individual were to chronically consume antacids, what effect could this have on their ability to absorb iron?
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Which of the following is a good source of heme-iron?
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The majority of copper is absorbed from the:
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________ is the most common nutrient deficiency worldwide.
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Insufficient intake of iron will FIRST affect the body's ________ levels.
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Approximately what percentage of dietary zinc is absorbed?
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Which of the following individuals would be the MOST likely to have adequate iron stores?
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Which of the following is a positively charged trace mineral?
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Which of the following foods would be the BEST choice to enhance zinc absorption?
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Which blood protein transports copper?
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The oxygen-carrying protein used to transport oxygen in muscle is called:
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What is the name of the zinc associated structures that helps maintain the integrity and shape of proteins?
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