Sour cream usually has a fat content _____.
A) of more than 33 percent
B) of approximately 10 percent
C) between 12 percent and 30 percent
D) between 5 percent and 10 percent
Correct Answer:
Verified
Q7: Biotechnology cannot improve the flavor of food.
Q8: Some microorganisms are used for animal feed
Q9: _ is a concentrated number of the
Q10: Many of the microorganisms that cause spoilage
Q11: Biotechnology and its changes to food production
Q13: Which of the following statements about fermentation
Q14: Cheese making relies on the fermentation of
Q15: Microorganisms can become food,and biotechnology changes the
Q16: The process of recombining genes bearing a
Q17: Salt in a solution is called _.
A)sodium
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