_____ is a concentrated number of the organisms desired to start the fermentation.
A)Yeast byproduct
B)Mold growth
C)A starter culture
D)A glucose tester

Question

Quizplus · Accepted Answer

A starter culture is a concentrated number of the desired organisms that are added to start the fermentation process. It usually contains specific strains of bacteria or yeast that have been selected for their ability to produce desirable flavors, aromas, or textures in the final product. Yeast byproduct and mold growth are not used intentionally in fermentation processes and a glucose tester is not relevant to this concept.

_____ Is a Concentrated Number of the Organisms Desired to Start