Which of the following statements about fermentation microorganisms is correct?
A)Fermented food can be more nutritious than their unfermented original forms.
B)Fermentation microorganisms reduce the vitamins and growth factors in the food.
C)Fermentation microorganisms lock nutrients in indigestible materials within plant cells.
D)Fermentation enzymatically combines polymers into sugars that are indigestible by humans.

Question

Quizplus · Accepted Answer

Fermentation microorganisms can increase the bioavailability of nutrients and can produce beneficial compounds such as vitamins, amino acids, and probiotics. Fermented foods can have higher nutritional value than their unfermented counterparts.

Which of the Following Statements About Fermentation Microorganisms Is Correct