Biotechnology and its changes to food production has been universally accepted.
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Q6: Fermentation allows the growth of microorganisms in
Q7: Biotechnology cannot improve the flavor of food.
Q8: Some microorganisms are used for animal feed
Q9: _ is a concentrated number of the
Q10: Many of the microorganisms that cause spoilage
Q12: Sour cream usually has a fat content
Q13: Which of the following statements about fermentation
Q14: Cheese making relies on the fermentation of
Q15: Microorganisms can become food,and biotechnology changes the
Q16: The process of recombining genes bearing a
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