Some microorganisms are used for animal feed and human food.
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Q3: Cheese making relies on the fermentation of
Q4: Lactic acid bacteria with propionic acid bacteria
Q5: Single-celled proteins (SCPs)can be used for _.
A)animal
Q6: Fermentation allows the growth of microorganisms in
Q7: Biotechnology cannot improve the flavor of food.
Q9: _ is a concentrated number of the
Q10: Many of the microorganisms that cause spoilage
Q11: Biotechnology and its changes to food production
Q12: Sour cream usually has a fat content
Q13: Which of the following statements about fermentation
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