Many of the microorganisms that cause spoilage cannot tolerate salt concentrations _____.
A)only up to 1.5 percent
B)above 2.5 percent
C)only below 2.0 percent
D)None of the above

Question

Quizplus · Accepted Answer

Many microorganisms that cause spoilage cannot tolerate high salt concentrations, typically above 2.5 percent. Therefore, adding salt to foods can help prevent spoilage.

Many of the Microorganisms That Cause Spoilage Cannot Tolerate Salt