Cheese making relies on the fermentation of _____.
A)dextrose
B)lactose
C)maltose
D)galactose

Question

Quizplus · Accepted Answer

Cheese making relies on the fermentation of lactose, which is a sugar found in milk. During the cheese making process, lactose is converted into lactic acid by the bacteria used to culture the cheese. This lactic acid causes the milk proteins to coagulate and form curds, which are then pressed and aged to create cheese.

Cheese Making Relies on the Fermentation of _____