In which circumstances should food handlers wash their hands?
A) after clearing a table of dirty dishes
B) after handling raw foods
C) after smoking
D) A and C
E) all of the above
Correct Answer:
Verified
Q9: What should you do immediately when an
Q10: What is NOT the proper way to
Q11: Which of the following is NOT a
Q12: What type of hazard is pieces of
Q13: How can you detect if food is
Q15: What will destroy norovirus?
A) freezing
B) sanitizing solution
C)
Q16: Which of the following is NOT a
Q17: What is salmonella?
A) intoxication
B) bacterial infection
C) toxin-mediated
Q18: What is HAACP a system for?
A) supervising
Q19: Frozen foods should be thawed slowly at
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