What is NOT the proper way to use disposable safety gloves when handing food?
A) rinse off the gloves when switching from making sandwiches to making salads
B) change gloves after 4 hours of continual use
C) wash hands before putting on gloves
D) change gloves when switching from handling poultry to another task
Correct Answer:
Verified
Q5: Food service workers are the primary cause
Q6: Which of the following describes an abnormal
Q7: What is one method to sanitize food
Q8: What is Escherichia coli 0157:H7?
A) infection
B) toxin-mediated
Q9: What should you do immediately when an
Q11: Which of the following is NOT a
Q12: What type of hazard is pieces of
Q13: How can you detect if food is
Q14: In which circumstances should food handlers wash
Q15: What will destroy norovirus?
A) freezing
B) sanitizing solution
C)
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