Food service workers are the primary cause of food-borne illnesses.
Correct Answer:
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Q1: Bacteria can thrive in an environment that
Q2: Which of the following are NOT potentially
Q3: Bacteria thrive under which of the following
Q4: Most food-borne illnesses go undiagnosed because the
Q6: Which of the following describes an abnormal
Q7: What is one method to sanitize food
Q8: What is Escherichia coli 0157:H7?
A) infection
B) toxin-mediated
Q9: What should you do immediately when an
Q10: What is NOT the proper way to
Q11: Which of the following is NOT a
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