Which of the following is NOT a potentially hazardous food?
A) garlic in oil
B) custard
C) cut melon
D) none of the above
Correct Answer:
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Q6: Which of the following describes an abnormal
Q7: What is one method to sanitize food
Q8: What is Escherichia coli 0157:H7?
A) infection
B) toxin-mediated
Q9: What should you do immediately when an
Q10: What is NOT the proper way to
Q12: What type of hazard is pieces of
Q13: How can you detect if food is
Q14: In which circumstances should food handlers wash
Q15: What will destroy norovirus?
A) freezing
B) sanitizing solution
C)
Q16: Which of the following is NOT a
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