Which of the following is NOT a leading cause of food-borne illnesses?
A) parasites
B) fungi
C) pathogenic bacteria (pathogens)
D) putrefactive bacteria (putrefactives)

Question

Quizplus · Accepted Answer

Putrefactive bacteria are primarily responsible for the spoilage of food, causing it to decompose and develop unpleasant odors, tastes, and appearances. However, they are not typically associated with causing food-borne illnesses in humans, unlike parasites, fungi, and pathogenic bacteria, which can cause diseases if ingested.

Which of the Following Is NOT a Leading Cause of Food-Borne