What is salmonella?
A) intoxication
B) bacterial infection
C) toxin-mediated infection
D) toxin
Correct Answer:
Verified
Q12: What type of hazard is pieces of
Q13: How can you detect if food is
Q14: In which circumstances should food handlers wash
Q15: What will destroy norovirus?
A) freezing
B) sanitizing solution
C)
Q16: Which of the following is NOT a
Q18: What is HAACP a system for?
A) supervising
Q19: Frozen foods should be thawed slowly at
Q20: What is the range of the temperature
Q21: What virus is spread by food-service workers'
Q22: To promote sustainability, run dishwashers every fifteen
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents