How can you detect if food is contaminated?
A) bitter taste
B) visible mold
C) "off" odors
D) none of the above
Correct Answer:
Verified
Q8: What is Escherichia coli 0157:H7?
A) infection
B) toxin-mediated
Q9: What should you do immediately when an
Q10: What is NOT the proper way to
Q11: Which of the following is NOT a
Q12: What type of hazard is pieces of
Q14: In which circumstances should food handlers wash
Q15: What will destroy norovirus?
A) freezing
B) sanitizing solution
C)
Q16: Which of the following is NOT a
Q17: What is salmonella?
A) intoxication
B) bacterial infection
C) toxin-mediated
Q18: What is HAACP a system for?
A) supervising
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