Bacteria thrive under which of the following conditions?
A) a protein food is between 60°F and 120°F
B) neutral PH (acid/alkali balance)
C) moisture is present
D) all of the above
Correct Answer:
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Q4: Most food-borne illnesses go undiagnosed because the
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Q6: Which of the following describes an abnormal
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Q8: What is Escherichia coli 0157:H7?
A) infection
B) toxin-mediated
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Q11: Which of the following is NOT a
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