Any product labeled "whole grain" must contain 51% whole grain by weight.
Correct Answer:
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Q10: Where are polyunsaturated fats most often found?
A)
Q11: What nutrients must be provided by the
Q12: Food establishments of 20 or more locations
Q13: The way produce is harvested and stored
Q14: What is the best method to preserve
Q16: Proteins are found in animal but not
Q17: Minerals contain no calories.
Q18: In general, roasting and braising help foods
Q19: Peel and cut vegetables several hours before
Q20: Trans fats are important in the diet
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