In general, roasting and braising help foods retail more vitamins than grilling or stewing.

Name: In general, roasting and braising help foods retail more vitamins than grilling or stewing.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Roasting and braising often involve higher temperatures or longer cooking times which can lead to a greater loss of vitamins compared to methods like stewing, where foods cook at lower temperatures and nutrients can be retained in the cooking liquid.

In General, Roasting and Braising Help Foods Retail More Vitamins