Food establishments of 20 or more locations must list calories on their menus.
Correct Answer:
Verified
Q7: If a menu item is described as
Q8: What are lipids?
A) complex carbohydrates
B) fats
C) flavonoids
D)
Q9: What is a calorie?
A) the amount of
Q10: Where are polyunsaturated fats most often found?
A)
Q11: What nutrients must be provided by the
Q13: The way produce is harvested and stored
Q14: What is the best method to preserve
Q15: Any product labeled "whole grain" must contain
Q16: Proteins are found in animal but not
Q17: Minerals contain no calories.
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