The way produce is harvested and stored and the soil it grown in impacts a particular food's vitamin content.
Correct Answer:
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Q8: What are lipids?
A) complex carbohydrates
B) fats
C) flavonoids
D)
Q9: What is a calorie?
A) the amount of
Q10: Where are polyunsaturated fats most often found?
A)
Q11: What nutrients must be provided by the
Q12: Food establishments of 20 or more locations
Q14: What is the best method to preserve
Q15: Any product labeled "whole grain" must contain
Q16: Proteins are found in animal but not
Q17: Minerals contain no calories.
Q18: In general, roasting and braising help foods
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