Fermenting and proofing both refer to the dough rising.

Name: Fermenting and proofing both refer to the dough rising.
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Fermenting is the initial stage where yeast ferments the sugars in the dough to produce gas, causing the dough to rise. Proofing is a specific stage of fermentation that occurs after shaping the dough and before baking, allowing it to rise a final time. Both processes involve the dough rising.

Fermenting and Proofing Both Refer to the Dough Rising