Why does bread dough require kneading?
A) to improve flavor
B) to heat the dough
C) to activate the yeast
D) to develop gluten
Correct Answer:
Verified
Q10: Fermenting and proofing both refer to the
Q11: What is the result of steaming bread
Q12: Unlike the straight-dough method, the sponge method
Q13: Which of the following is NOT a
Q14: Which of the following is NOT an
Q16: What is a type of roll made
Q17: What causes the top crust to separate
Q18: Which of the following is NEVER added
Q19: What is the effect of over kneading?
A)
Q20: Storing bread in the refrigerator extends its
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents