Unlike the straight-dough method, the sponge method involves two mixing stages.

Name: Unlike the straight-dough method, the sponge method involves two mixing stages.
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Question

Quizplus · Accepted Answer

The sponge method involves an initial mixing stage where a portion of the flour, yeast, and liquid are mixed together to form a sponge, which is then allowed to ferment before the remaining ingredients are added and mixed together.

Unlike the Straight-Dough Method, the Sponge Method Involves Two Mixing