What is the process by which yeast changes sugar into carbon dioxide?
A) oven spring
B) proofing
C) gelatinization
D) fermentation
Correct Answer:
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Q2: Sourdough starter does not contain yeast.
Q3: Which of the following is TRUE about
Q4: French bread stales quickly because it is
Q5: Which of the following factors indicates that
Q6: What step is skipped when making rolled-in
Q8: What does yeast convert carbohydrates into?
A) carbon
Q9: Which of the following is NOT true
Q10: Fermenting and proofing both refer to the
Q11: What is the result of steaming bread
Q12: Unlike the straight-dough method, the sponge method
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