What step is skipped when making rolled-in doughs?
A) benching
B) fermenting
C) rounding
D) portioning

Name: What step is skipped when making rolled-in doughs? A) benching B) fermenting C) rounding D) portioning
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Question

Quizplus · Accepted Answer

Rounding is typically skipped in the process of making rolled-in doughs, as the dough is often rolled and folded multiple times to create layers, rather than being shaped into a round form.

What Step Is Skipped When Making Rolled-In Doughs