Which of the following factors indicates that bread is properly baked?
A) tapping the bottom of the loaf produces a hollow sound
B) internal dough temperature reaches 190°F to 210°F
C) the loaf has a uniform, deep-brown color
D) all of the above

Question

Quizplus · Accepted Answer

All of the given factors indicate that bread is properly baked. Tapping the bottom of the loaf to produce a hollow sound indicates that the crust is crispy, and the bread has fully baked. Internal dough temperature reaching 190°F to 210°F ensures that the bread has cooked through, and no raw or doughy parts remain. A uniform, deep-brown color indicates that the outer crust is evenly baked, and the bread has achieved the desired color. Therefore, all of the above factors must be considered to ensure that bread is properly baked.

Which of the Following Factors Indicates That Bread Is Properly