Which of the following are used by the Centers for Disease Control and Prevention to track outbreaks of foodborne disease?
A) DNA fingerprints
B) restriction fragment length polymorphisms
C) reverse-transcriptase PCR (rtPCR)
D) DNA fingerprints and restriction fragment length polymorphisms
E) DNA fingerprints,restriction fragment length polymorphisms,and reverse-transcriptase PCR(rtPCR)
Correct Answer:
Verified
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A)identifying
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