Nutrition Concepts and Controversies Study Set 4

Nutrition

Quiz 12 :

Food Safety and Food Technology

Quiz 12 :

Food Safety and Food Technology

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What minimum temperature should foods be held at between cooking and serving?
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D

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Indirect additives include commercial and residential cleaning agents.
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True False
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False

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Despite increased safety risk, which item is still legally allowed to be sold in Canada?
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D

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Sulphites can destroy thiamin in foods.
True False
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Only some varieties of sushi are made from raw fish.
True False
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Which food has the longest safe food storage time at refrigerator temperature?
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What temperature range provides optimal growth for the majority of foodborne microorganisms?
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Which temperature is recommended for keeping cold food cold?
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Hot sauce consumed with certain foods, such as raw oysters, eliminates the risk of foodborne illness.
True False
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Incidental additives sometimes find their way into foods and adverse effects are common.
True False
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Which hazard in our food supply is of most concern to health authorities?
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Symptoms that include severe intestinal cramps, dehydration, and bloody diarrhea occurring after eating an undercooked cheeseburger may indicate the presence of what foodborne illness?
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Which two items do food producers use most often as antimicrobial agents?
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Several scientific and health organizations have concluded that irradiation of food is safe and can improve food safety in Canada and throughout the world.
True False
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Fat-soluble vitamins are greatly affected by canning.
True False
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Bisphenol A (BPA), which is found in some hard, clear plastic bottles, is a chemical classified as a toxic substance in Canada.
True False
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Raw milk labelled "certified" is safe from transmitting foodborne diseases to people.
True False
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Health Canada is responsible for assessing the human health and safety of products derived from biotechnology.
True False
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Which of the following foods contains some arsenic?
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Which human organ system is most affected by toxic levels of mercury?
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