Nutrition Concepts and Controversies Study Set 4

Nutrition

Quiz 2 :

Nutrition Toolsstandards and Guidelines

Quiz 2 :

Nutrition Toolsstandards and Guidelines

Question Type
search
arrow
Recommendations for vitamins and minerals, carbohydrates, fibre, lipids, proteins, and energy have been published by the Dietary Reference Intakes (DRI) committee.
Free
True False
Answer:

Answer:

True

Tags
Choose question tag
close menu
arrow
Which term refers to the compound contained in flaxseed that is converted into biologically active phytoestrogens by bacteria in the human intestine?
Free
Multiple Choice
Answer:

Answer:

A

Tags
Choose question tag
close menu
arrow
According to the Canadian Physical Activity Guidelines for Adults-18-64 years, how much exercise is recommended for adults to maintain a healthy body?
Free
Multiple Choice
Answer:

Answer:

D

Tags
Choose question tag
close menu
arrow
The Reference Daily Values on food labels for cholesterol, total fat, and sodium suggests an intake goal to strive to reach.
True False
Answer:
Tags
Choose question tag
close menu
arrow
Using the concept of portion control, which of the following common objects is an acceptable way to identify a medium-sized piece of fruit?
Multiple Choice
Answer:
Tags
Choose question tag
close menu
arrow
On average, consuming 100 percent of the Dietary Reference Intakes (DRI) for every nutrient ensures adequate intake over time.
True False
Answer:
Tags
Choose question tag
close menu
arrow
Which statement best describes Estimated Energy Requirements (EER)?
Multiple Choice
Answer:
Tags
Choose question tag
close menu
arrow
Which of the following foods is a source of lycopene?
Multiple Choice
Answer:
Tags
Choose question tag
close menu
arrow
Which standard establishes population-wide average requirements used by nutrition policymakers?
Multiple Choice
Answer:
Tags
Choose question tag
close menu
arrow
What does the absence of a tolerable upper intake level (UL) for a specific nutrient indicate?
Multiple Choice
Answer:
Tags
Choose question tag
close menu
arrow
As a nation, Canadians are eating too few servings of the protein food group.
True False
Answer:
Tags
Choose question tag
close menu
arrow
According to the comprehensive summary of Canada's Food Guide tools and resources, which of the following processed foods may be considered part of a healthy eating pattern?
Multiple Choice
Answer:
Tags
Choose question tag
close menu
arrow
A diet-related health claim on a food label is acceptable for which of the following health conditions?
Multiple Choice
Answer:
Tags
Choose question tag
close menu
arrow
The primary difference between recommendations for nutrient intakes and values set for energy intake is that the value for energy intake is generous.
True False
Answer:
Tags
Choose question tag
close menu
arrow
Which statement best describes the recommended dietary allowances (RDA)?
Multiple Choice
Answer:
Tags
Choose question tag
close menu
arrow
What is the name for the type of fat in butter, milk, and other dairy products that has shown some healthful biological activity in animal studies?
Multiple Choice
Answer:
Tags
Choose question tag
close menu
arrow
According to Canada's Food Guide, which of the following food items should fill half of your plate at meals?
Multiple Choice
Answer:
Tags
Choose question tag
close menu
arrow
You are speaking to a group of consumers about ways to use food labels to choose healthy foods in the grocery store. Which point would you emphasize during your presentation?
Multiple Choice
Answer:
Tags
Choose question tag
close menu
arrow
Which statement best describes the dietary reference intakes (DRI)?
Multiple Choice
Answer:
Tags
Choose question tag
close menu
arrow
The absence of a tolerable upper intake level (UL) for a nutrient implies that it is safe to consume in any amount.
True False
Answer:
Tags
Choose question tag
close menu
Showing 1 - 20 of 50