Recommendations for vitamins and minerals, carbohydrates, fibre, lipids, proteins, and energy have been published by the Dietary Reference Intakes (DRI) committee.
According to the comprehensive summary of Canada's Food Guide tools and resources, which of the following processed foods may be considered part of a healthy eating pattern?
You are speaking to a group of consumers about ways to use food labels to choose healthy foods in the grocery store. Which point would you emphasize during your presentation?