Organizations should not encourage complaints, but once they receive them treat them as opportunities to improve service.
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Q32: A dissatisfied guest can do any of
Q33: The "wow" word of mouth can be
Q34: Employees should be encouraged and even rewarded
Q35: What are the three most common critical
Q36: The company's worst-case scenario is called a/an
A)
Q38: When guests make mistakes themselves like trip
Q39: Simply put, service failures are an opportunity
Q40: Fixing a service failure before the guest
Q41: A dissatisfied guest can do any of
Q42: Elizabeth is at an amusement park with
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