Which of the following is NOT a dry-heat cooking method?
A) steaming
B) grilling
C) deep-frying
D) sautéing
Correct Answer:
Verified
Q10: Foods heat faster and more evenly when
Q11: Which of the following does NOT reduce
Q12: Which cooking method is also known as
Q13: Which of the following refers to the
Q14: Which statement is NOT true of fats?
A)
Q16: Baking and roasting are the same cooking
Q17: What is the temperature range for poaching?
A)
Q18: What is the boiling point of water?
A)
Q19: Poached items should first be browned to
Q20: When steaming foods, buttered paper must be
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