Which of the following refers to the process of sugar breaking down in the presence of protein?
A) denaturing
B) gelatinization
C) Maillard reaction
D) evaporation
Correct Answer:
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Q12: Which cooking method is also known as
Q14: Which statement is NOT true of fats?
A)
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Q16: Baking and roasting are the same cooking
Q17: What is the temperature range for poaching?
A)
Q18: What is the boiling point of water?
A)
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