What is the boiling point of water?
A) 203°F
B) 220°F
C) 175°F
D) 212°F
Correct Answer:
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Q13: Which of the following refers to the
Q14: Which statement is NOT true of fats?
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Q16: Baking and roasting are the same cooking
Q17: What is the temperature range for poaching?
A)
Q19: Poached items should first be browned to
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Q21: What is a combination cooking method?
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Q23: What type of cooking method is smoking?
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