When steaming foods, buttered paper must be placed over the pan to trap the steam during cooking.
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Q15: Which of the following is NOT a
Q16: Baking and roasting are the same cooking
Q17: What is the temperature range for poaching?
A)
Q18: What is the boiling point of water?
A)
Q19: Poached items should first be browned to
Q21: What is a combination cooking method?
Q22: Compare and contrast grilling and real barbecue.
Q23: What type of cooking method is smoking?
Q24: What happens to the boiling point of
Q25: What is the term for the liquid
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