Which cooking method is also known as butter roasting?
A) poêléing
B) submersion poaching
C) sautéing
D) stir-frying

Question

Quizplus · Accepted Answer

Poêléing is a French cooking method that involves cooking food in butter until it is browned and then roasting it until it is cooked through. Therefore, it is also known as butter roasting. Submersion poaching involves cooking food in a liquid, sautéing involves cooking food over high heat in a small amount of oil or fat, and stir-frying involves cooking food quickly in a pan or wok with a small amount of oil. None of these methods are specifically known as butter roasting.

Which Cooking Method Is Also Known as Butter Roasting