A tripeptide has ________.
A) three amino acids and two peptide bonds
B) three amino acids and three peptide bonds
C) two amino acids and three peptide bonds
D) four amino acids and three peptide bonds
Correct Answer:
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Q17: Starch is composed of _.
A) branched amylopectin
Q18: What does the term insoluble fiber refer
Q19: A molecule with the chemical formula C₆H₁₂O₆
Q20: A glycosidic linkage is analogous to which
Q21: Saturated fats _.
A) are more common in
Q23: Cooking oil and gasoline (a hydrocarbon) are
Q24: Which of the following could be responsible
Q25: How do phospholipids interact with water molecules?
A)
Q26: Use the following figure to answer the
Q27: Phospholipids and triglycerides both _.
A) contain serine
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