Saturated fats ________.
A) are more common in plants than in animals
B) have multiple double bonds in the carbon chains of their fatty acids
C) are generally liquid at room temperature
D) contain more hydrogen than unsaturated fats that consist of the same number of carbon atoms
Correct Answer:
Verified
Q16: Humans can digest starch but not cellulose
Q17: Starch is composed of _.
A) branched amylopectin
Q18: What does the term insoluble fiber refer
Q19: A molecule with the chemical formula C₆H₁₂O₆
Q20: A glycosidic linkage is analogous to which
Q22: A tripeptide has _.
A) three amino acids
Q23: Cooking oil and gasoline (a hydrocarbon) are
Q24: Which of the following could be responsible
Q25: How do phospholipids interact with water molecules?
A)
Q26: Use the following figure to answer the
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