A glycosidic linkage is analogous to which of the following in proteins?
A) an amino group
B) a peptide bond
C) a disulfide bond
D) a β pleated sheet
Correct Answer:
Verified
Q15: How many molecules of water are released
Q16: Humans can digest starch but not cellulose
Q17: Starch is composed of _.
A) branched amylopectin
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Q19: A molecule with the chemical formula C₆H₁₂O₆
Q21: Saturated fats _.
A) are more common in
Q22: A tripeptide has _.
A) three amino acids
Q23: Cooking oil and gasoline (a hydrocarbon) are
Q24: Which of the following could be responsible
Q25: How do phospholipids interact with water molecules?
A)
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