Besides adding colour and flavour,the main function of sugar,fat,and egg yolk is to:
A)tenderize
B)provide structure
C)moisturize
D)leaven

Name: Besides adding colour and flavour,the main function of sugar,fat,and egg yolk is to: A)tenderize B)provide structure C)moisturize D)leaven
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Sugar, fat, and egg yolk primarily tenderize baked goods by interfering with gluten formation and adding moisture and richness.

Besides Adding Colour and Flavour,the Main Function of Sugar,fat,and Egg