Which of the following would be the best choice for icing a chiffon cake?
A) basic sugar glaze
B) light buttercream
C) whipped cream
D) all of the above
Correct Answer:
Verified
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Q9: Flour in a cake mix is considered
Q10: A cooked mixture of sugar,butter,and milk applied
Q11: What is another function of flour in
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Q15: Cakes will peak in the centre and
Q16: Too little leavening,too much fat or liquid,or
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Q18: Folding a common meringue into a batter
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