The mixture of chocolate and cream used for truffles and as an icing is:
A) détrempe
B) fondant
C) ganache
D) pastillage
Correct Answer:
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Q3: Frosting based on a meringue made with
Q4: Which of the following is one of
Q5: A cake batter containing a high proportion
Q6: The leavening agent in a genoise is:
A)whipped
Q7: A type of cake in which the
Q9: Flour in a cake mix is considered
Q10: A cooked mixture of sugar,butter,and milk applied
Q11: What is another function of flour in
Q12: Besides adding colour and flavour,the main function
Q13: Which of the following would be the
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