Many puddings, Bavarians, mousses, soufflés, and frozen desserts are based on _____.
A) crème anglaise
B) pastry cream
C) either a or b
D) neither a nor b
Correct Answer:
Verified
Q2: The light texture of Bavarians, mousses, and
Q3: _ puddings are usually rather heavy and
Q4: Which of the following statements will not
Q5: Crème anglaise _.
A) is a stirred custard
B)
Q6: Pastry cream _.
A) is a stirred custard
Q7: Which of the following is not one
Q8: Blancmange English style is _.
A) baked
B) made
Q9: Which of the following may be used
Q10: You cannot make _ pudding without eggs.
A)
Q11: _ is a baked pudding.
A) Rice pudding
B)
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