Pastry cream __________________________________________.
A) is a stirred custard that contains starch thickeners as well as eggs
B) can be cooked to a higher temperature than other custards without curdling
C) is thicker and more stable than crème anglaise
D) all of the above

Question

Quizplus · Accepted Answer

All of the statements about pastry cream are correct. It is a stirred custard that includes starch thickeners and eggs, can be cooked to higher temperatures without curdling due to the presence of starch, and is thicker and more stable than crème anglaise, making it suitable for various pastry applications.

Pastry Cream __________________________________________