Blancmange English style is ______________________________.
A) baked
B) made of milk, sugar, flavorings, and gelatin
C) another name for cornstarch pudding
D) too thin to be molded
E) all of the above
Correct Answer:
Verified
Q3: _ puddings are usually rather heavy and
Q4: Which of the following statements will not
Q5: Crème anglaise _.
A) is a stirred custard
B)
Q6: Pastry cream _.
A) is a stirred custard
Q7: Which of the following is not one
Q9: Which of the following may be used
Q10: You cannot make _ pudding without eggs.
A)
Q11: _ is a baked pudding.
A) Rice pudding
B)
Q12: The amount of _ in a custard
Q13: The eggs in a custard become completely
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