The amount of _____ in a custard determines its firmness.
A) egg
B) sugar
C) milk
D) gelatin
Correct Answer:
Verified
Q7: Which of the following is not one
Q8: Blancmange English style is _.
A) baked
B) made
Q9: Which of the following may be used
Q10: You cannot make _ pudding without eggs.
A)
Q11: _ is a baked pudding.
A) Rice pudding
B)
Q13: The eggs in a custard become completely
Q14: Many baked puddings are cooked in a
Q15: The milk used in baked puddings should
Q16: You might use a broiler to prepare
Q17: A _ cheesecake contains meringue.
A) baker's
B) cream
C)
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