Once it has been determined how much of an A.P. product is waste and how much is E.P., the person ordering food can convert this to a yield percentage.

Question

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Once the amount of A.P. and E.P. has been determined, it can be converted into a yield percentage by dividing the E.P. weight by the A.P. weight and multiplying by 100. This yield percentage helps in determining the amount of usable food from the purchased amount.

Once It Has Been Determined How Much of an A Product