A scoop is considered a method of portioning foods by volume.

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A scoop is a common method of portioning foods based on their volume. This can be useful for measuring dry goods like flour, sugar, or grains, as well as wet ingredients like sauces, soups, or dressings. Scoops come in various sizes and shapes, and may be made from plastic, metal, or other materials. Using a scoop can help ensure consistency in portion sizes, which can be important for recipe development, food cost control, and serving sizes.

A Scoop Is Considered a Method of Portioning Foods by Volume