Which of the following is not a basic method used in the food service industry to control portion size?
A) count
B) volume
C) weight
D) color

Name: Which of the following is not a basic method used in the food service industry to control portion size? A) count B) volume C) weight D) color
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Count, volume, and weight are commonly used methods in the food service industry to control portion size, but color is not typically used for this purpose.

Which of the Following Is Not a Basic Method Used